Recipes
Glen’s
Cooking Tip: Do you want to pay for salt or flavor?
Always read the label on the product to see not only what’s
in it but what you are paying for. If you are currently
using recipes from South Louisiana cookbooks substitute
Glen’s Cajun Creole Season-All-No MSG, a Blend for all Seasons
for the seasoning. Glen’s Cajun Creole Season-All-No MSG
will enhance the flavor of anything that you put it on.
Low Salt in the culinary world means that the ingredients
have 140 mg of sodium or less per serving. Glen’s Cajun
Creole Season-All-No MSG has 135 mg. or 6% per serving
compared to other brands that have 12% to 13% of sodium per
serving. You get the flavor you’re looking for
without lots of salt.
La Glen's
Mango
Rita Habanero Pie
I NGREDIENTS
1 - 10 in. Graham Cracker Pie Crust (one with 2 extra
servings)
1 - 14 oz. can Eagle Brand sweetened condensed milk
1 - 8 oz. container whipped topping - thawed
1 & 1/2 oz. lime juice
1 & 1/2 oz. Jose Cuervo Tequila
1/4 cup dried mango chopped or diced
1 & 1/2 oz. Tropical Mango Imitation Liqueur
1 - 14.8 oz. bottle of Glen's Heads & Tails Mango Habanero
Sauce
1/3 cup dry roasted Macadamia nuts with sea salt
DIRECTIONS
In a small bowl, combine the 1/4 cup chopped or diced
dried mango with the 1 & 1/2 oz. tequila. Allow
the mangos to plump up to your satisfaction before using
in recipe. Combine milk with whipped topping.
One at a time, fold in the lime juice, tequila and
mangos, and then the Mango Liqueur. Lastly, fold
in Glen's Mango Habanero Sauce. Spoon the mixture
into the pie crust. Place the Macadamia nuts in a
Ziploc bag and crush them. Sprinkle them on top of
the pie. Freeze the pie, and then serve.
La Glen's
Spicy Boudin Balls
I NGREDIENTS
2 lbs. of boudin
bread crumbs seasoned with Glen's Cajun Creole Season-All-No
MSG
2 eggs, beaten
oil for frying
DIRECTIONS
Remove
boudin from casing; shape mixture into balls about the
size of a walnut.
Dip in eggs and then into seasoned
bread crumbs. Coat the balls thoroughly with
the bread
crumbs; shake off all excess. Refrigerate 1 hour. Deep
fat fry at 375
degrees Fahrenheit until golden brown.
Don’t crowd the pan; drain on paper towels.
Add more of
Glen’s Cajun Creole Season-All-No MSG to taste.
To enhance the
flavor, dip in Glen’s Heads & Tails
Cocktail Sauce, Glen’s Heads & Tails
Bar-B-Que Sauce or
Glen’s Heads & Tails Mango Habanero Sauce.
Yield:
About 4 dozen.
La Glen's
Crawfish Corn Soup
I NGREDIENTS
1 stick of unsalted butter
1 medium onion - chopped fine
2 ribs of celery - chopped fine
1 16 oz. package of crawfish - coarsely chopped
2 10 oz. cans of cream of potato soup
1 15 oz. can of cream style corn
1 pint of half & half
Glen’s
Cajun Creole Season-All-No MSG-to taste
2 tablespoons granulated sugar or to your taste
DIRECTIONS
Melt the
butter in a skillet over medium heat. Saute' the onion and
celery in the
butter for 5 to 10 minutes or until translucent. Stir in
the crawfish and cook for
5 minutes longer. Add cream of potato soup, cream style corn
and half & half.
Stir mixture and heat for at least 5 more minutes until well
heated.
Add granulated sugar to taste. Stir mixture until sugar is
well dissolved.
Remove skillet off heat and season to taste with Glen’s
Cajun Creole Season-All
No MSG. This recipe doubles easily.
Yield:
Servings depending on size of bowl - 6 to 8
La Glen's
Beer Batter
I NGREDIENTS
3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
3/4 teaspoon
Glen’s Cajun Creole Season-All-No MSG
1/3 to 1/2 of can of (12 oz.) beer
1 egg (large) beaten
DIRECTIONS
Combine all
ingredients in bowl. Mix well. Can be used as light frying
batter for
chicken strips, onion rings, fish, jalapenos and other
vegetables.
La Glen's
Heads & Tails Tomato Juice
I NGREDIENTS
46oz. can
tomato juice
6 oz. can orange juice-undiluted
1 tablespoon Worcestershire Sauce
2 teaspoon Glen’s Cajun Creole Season-All-No MSG
or Glen’s Texjun BBQ Sprinkle-No MSG
DIRECTIONS
Blend
and refrigerate. Serve in frosted glasses. Can also be
used as a Bloody Mary Mix.
La Glen's
Texjun Potato
I NGREDIENTS
1 baking
potato about the length of your hand
2 slices of thick bacon or hog jowl
Glen’s Cajun Creole Season-All-No MSG-
to taste
Glen’s Texjun BBQ Sprinkle-No MSG-
to taste
DIRECTIONS
Slice your
potato lengthwise in 3 equal parts from end to end.
Sprinkle the exposed part of the potato that you have sliced
with either Glen’s Cajun Creole Season-All-No MSG or
Glen’s Texjun BBQ Sprinkle-No MSG or both to taste.
Place your bacon slices or hog jowl on the seasoned exposed
areas. Wrap tightly in aluminum foil. Bake in 400 degree
oven until potato is done.
La Glen's
Fish Fry Meal Mix
I NGREDIENTS
12 cups yellow corn meal (5 lb. bag)
6 cups corn flour
3/4 cup
Glen’s Cajun Creole Season-All-No MSG
DIRECTIONS
Mix all the
ingredients in an airtight container. Store in the
refrigerator or freezer until needed.
La Glen's
Catfish Fry
I NGREDIENTS
La
Glen’s Fish Fry Meal Mix
3 to 5 oz. catfish filets - fresh or completely thawed
Peanut Oil or your favorite cooking oil
Glen’s Cajun Creole Season-All-No MSG
DIRECTIONS
Pour
cooking oil into a container to deep fry your catfish and
slowly bring your
cooking oil up to 375 degrees Fahrenheit while you are
preparing your filets.
Leave the filets whole or cut into 2 pieces. Sprinkle with
Glen’s Cajun Creole
Season-All-No MSG to taste. Cover your filet with La
Glen’s Fish Fry Meal Mix.
Shake off any excess mix. When your oil temperature gets
to 375 degrees
Fahrenheit, place seasoned filets one at a time in the
heated oil.
Do not overcrowd. Cook 2 to 3 minutes until fish start to
float. Check for doneness. Place on paper towel, but do not
put into paper sack because it causes too much moisture.
Check the flavor of your cooked fish and you may want to add
more
Glen’s Cajun Creole Season-All-No MSG.
For
Variation:
Take your
fried catfish and put in shallow cardboard box
approximately 2 inches height with the bottom covered with
paper towels.
Place on your BBQ Pit with indirect heat and smoke. Choice of
wood flavor
is yours. Smoke your fried catfish for 10 to 15 minutes
maximum.
Remember
after you fry your fish, fry your French Fries and hush
puppies
and sprinkle with
Glen’s Cajun
Creole Season-All-No MSG.
ENJOY!
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See our contact information below: |
GLEN
HOBBS, LLC
911 GAYLE LANE
LONGVIEW, TEXAS 75605
SALES: 903-757-9719
FAX: 903-757-7648
E-MAIL:
info@glensheadsandtails.com
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