GLEN’S POULTRY BRINE MIX is a dry mix which is added to 1 quart of water. Pour the mixture into 2 pint jars.  Put 1 pint jar in the refrigerator for later use and from the other pint jar pour out the amount of mixture that you need. Should you accidentally stick your injection needle in the pint mixture, you won’t contaminate your whole quart. You can inject about 12-14 chickens with one quart of Glen’s Poultry Brine Mix. Use about 2 or more fluid ounces per chicken.  Inject the meat on each side of the breastbone, the thigh and leg meat with an injection syringe.  A brining mix guarantees more even cooking and cuts down on cooking time since the brine water conducts heat.  Sprinkle the chicken with Glen’s Cajun Creole Season-All or Glen’s Texjun BBQ Sprinkle or a combination of both.  Place in refrigerator overnight.  Cook in oven or in BBQ pit until the internal temperature in the breast area reaches 165 degrees Fahrenheit.  Take the chicken
and place in airtight container ; set it on countertop and let it rest for 30 minutes.

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